A simple recipe made without onion and garlic.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
A delightful recipe that will help you make the most of the humble dal.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
More wonderful greens for a hearty monsoon meal.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
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The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
It's time you added this dish to your favourite dim sum list.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A great breakfast option, they make for a tasty lunchbox meal as well.
A mouth-watering recipe that won't make you feel guilty.
Crispy, light chicken cutlets make for a great dinner course.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A spectacular pasta dish ideal for a Friday night in.
You can also share your father's special recipe on the occasion of Father's Day.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
A comforting soup with bold flavours.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Something to keep your insides warm in winter.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Why should the festival add to your calories?
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