These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
It's time you added this dish to your favourite dim sum list.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A great breakfast option, they make for a tasty lunchbox meal as well.
A mouth-watering recipe that won't make you feel guilty.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
You can also share your father's special recipe on the occasion of Father's Day.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Amid a debate over 70-90-hour work week, the pre-Budget Economic Survey on Friday cited studies to state that spending over 60 hours a week on work could have adverse health effects. The survey noted that spending long hours at one's desk is detrimental to mental well-being and individuals who spend 12 or more hours (per day) at a desk have distressed or struggling levels of mental well-being.
A spectacular pasta dish ideal for a Friday night in.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A comforting soup with bold flavours.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Something to keep your insides warm in winter.
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
Why should the festival add to your calories?
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
A creamy raita made with grated bottle gourd, hung curd and spices.
Can't get enough of millets? Try these recipes from Rediff Food.
Spongy, light mawa cake that will leave you asking for more.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Celebrate Halloween with a spooky dessert.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
This light, tasty preparation can be eaten with ghee rice or even by itself.
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