Pack a punch with this chutney that goes well with just about everything.
The beetroot gives a hint of earthiness to this chocolate cake.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
Always lightly saute your vegetables with pasta to create a tasty offering.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
An easy, simple breakfast or brunch, that goes well with toast.
A parval or pointed gourd dish that's tangy and mustardy.
Before winter ends, it's time to give undhiyu a try!
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
Here's a simple recipe or breakfast or as an evening snack at home.
It pairs brilliantly with appams, neer dosas and steamed rice.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A flavourful, very simple Maharashtrian meal that's easy to make.
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
It's a fusion dish with a South Indian touch.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Your Rajasthani dish can be put together in 30 minutes.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Lift up your mood with a warm cup of red chilly hot chocolate.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
We dare you to stop at one serving of this crowd-pleasing dessert.
The burst of cheese will take these parathas to another level.
Make fasting a delicious affair with this falhari version of bonda.
Would you take up a food challenge to make chicken momos with healthy ingredients?
