Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
It pairs beautifully with just dal and rice.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
From Uttarakhand comes a simple, tasty meal.
You can add it to your kid's lunchbox or have with your chai.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
Pack a punch with this chutney that goes well with just about everything.
Who owns a recipe, and should one fight over its origins?
The beetroot gives a hint of earthiness to this chocolate cake.
Mango puree, chia seeds and sago make this an irresistible treat.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
A parval or pointed gourd dish that's tangy and mustardy.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Before winter ends, it's time to give undhiyu a try!
An easy, simple breakfast or brunch, that goes well with toast.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
It pairs brilliantly with appams, neer dosas and steamed rice.
Always lightly saute your vegetables with pasta to create a tasty offering.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Here's a simple recipe or breakfast or as an evening snack at home.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A flavourful, very simple Maharashtrian meal that's easy to make.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
It's a fusion dish with a South Indian touch.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Your Rajasthani dish can be put together in 30 minutes.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
