Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A flavourful, very simple Maharashtrian meal that's easy to make.
We dare you to stop at one serving of this crowd-pleasing dessert.
It's a fusion dish with a South Indian touch.
Your Rajasthani dish can be put together in 30 minutes.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
The burst of cheese will take these parathas to another level.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Make fasting a delicious affair with this falhari version of bonda.
Lift up your mood with a warm cup of red chilly hot chocolate.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A green banana fish curry for the vegetarian in you.
Who says fast food places know how to make burgers best. You can too. And well.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
Two Indian sweets magically combined into one.
A finger-licking dish of crabs and moringa leaves.
Enjoy special dumplings as you welcome the Year of the Rabbit.
A new recipe for roasted corn.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Two recipes to bring Easter joy to your breakfast menu.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Rajma makes far better kebabs than you imagined.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Mischievously-named cocktails, with a powerful kick, will get the party started.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
